Char siu bao is a Cantonese barbecue pork-filled bun, often served as a type of dim sum during yum cha (Chinese brunch). This particular one from Johnny Noodle King is definitely worth the drive to Detroit! ... See MoreSee Less
The #GrandRapidsAsianFestival committee had its first official meeting of the year tonight! Stay tuned to learn all the ways this year’s festival will be even bigger and better than the last. ... See MoreSee Less
We are THANKFUL for our incredible friends. Bangkok Taste Cuisine hosted our GRAF18 Pho-karaoke fundraising event last Sunday. Today, they presented us with a check with matching the total funds raised!
We love your generous heart, not only to the our festival, but also to the charities you are supporting. Thank you! ... See MoreSee Less